Hand-rolled pasta, wood-fired pizza, and a small pour of something good.

Tonight’s menu

Pickup orders accepted via Zelle. Cash always welcome in the room.

• Caprese

  Heirloom tomato, fior di latte, basil, olio nuovo.
  $14.00

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• Polpette al Sugo

  Nonna’s recipe, three meatballs in pomodoro.
  $16.00

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• Pizza Margherita D.O.P.

  San Marzano, mozzarella, basil. 12".
  $22.00

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• Pizza Diavola

  Spicy soppressata, fior di latte, chili honey.
  $24.00

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• Spaghetti alla Carbonara

  Guanciale, pecorino, egg yolk, black pepper.
  $21.00

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• Tonnarelli Cacio e Pepe

  Hand-cut tonnarelli, pecorino, cracked pepper.
  $19.00

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• Tiramisù della Casa

  Mascarpone, espresso, cocoa. Made daily.
  $11.00

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